Evening Menu
Evening menu served from:
7.00 pm to 9.30 pm, Sunday, Tuesday , Wednesday, Thursday

7.00 pm to 10.00 pm, Friday, Saturday

Table Reservations - Telephone 01782 617585

Light Bites
Chicken and prawns in a lightly spiced savoury rice served with homemade corn bread… £5.95
Moules Mariniere
Fresh mussels pan fried in a garlic and herb cream sauce served with crusty bread … £6.45
Cod & Chorizo Fishcakes
Breadcrumbed mini fishcakes served with a homemade salsa… £6.45
Mini Baked Brie
Served with homemade chutney and crusty bread… £5.95
Braised Halloumi
Srved in Provencal sauce with crusty bread… £6.45
Cajun Chicken Goujons
Served with a refreshing, but spicy chilli yoghurt… £5.95
Tempura Asparagus Spears
Served with a rich and fruity chutney… £5.45
Spiced Apple & Parsnip Filo Parcels
Served with Piccalilli… £5.45
Bread Basket
A selection of warm crusty breads and corn bread served with homemade flavoured oils… £4.95

All burgers are made from locally sourced ingredients using our own recipes and are served with a garnished Brioche bun, French fries and homemade Tomato relish.

Blakey's Beef
A mouth-watering 8oz beef patty topped with caramelised onions… £8.50

Pork & Thyme
8oz pork patty topped with apple chutney… £8.50
Gumbo Chicken
Get a taste of the deep south with this chicken breast marinated in our own gumbo spice mix topped with caramelised onions… £8.95
Portobello Mushroom
A generous sized mushroom stuffed with roasted red peppers and onions, finished with garlic mayonnaise… £8.95

Enhance your burger by adding the following toppings at £1.50 each
Bacon / Halloumi / Cheese / Chillis

9" Rustic Pizza
Chicken & Chorizo
Bacon, Onion & Tomato £8.45
Mediterranean Vegetable £7.45

Garlic Ciabatta £2.95
Cheesy Garlic Ciabatta
Side Salad
Onion Rings £2.50
Fresh Vegetables

Main Event
8oz Fillet Steak - £19.50
Cooked just the way you like it and served with a pan fried field mushroom, baked tomato and French fries. Top it off with a slice of homemade Cajun chicken paté for £1.95
10oz Sirloin Steak - £14.95
Cooked just the way you like it and served with a pan-fried field mushroom, baked tomato and French fries.
Steak sauces: Southern Jus £1.95 / Diane £1.95 / Peppercorn £1.95 / Stilton £1.95

Lamb Rump Steak - £14.45
Cooked the way you like it and served with minted mashed potatoes and carrots then knapped with our very own blackberry jus.
Pan Fried Duck Breast - £14.45
Cooked the way you like it and served with a potato fondant and kale then finished with a rich cherry sauce.
Chicken Carbonara - £8.95
A whole pan fried chicken breast served on pasta penne bound in carbonara sauce and served with garlic ciabatta.
Pasta Arrabbiata - £8.45
Pasta Penne bound in tomato sauce and served with garlic ciabatta.
Mediterranean Tower - £7.95
Roasted peppers, courgette, aubergine and mushrooms layered with a lashing of a Mediterranean tomato sauce.
Seared Salmon - £12.95
Fresh salmon fillet served on a bed of wilted leeks and Parmentier potatoes knapped with lemon chilli butter sauce.
Pan Fried Sea Bass - £12.45
Served with pea risotto and finished with creme fraiche.

A selection of homemade desserts are available daily.